SMALL PLATES & SHAREABLES

CALAMARI FRITTI | 14
Fried calamari and pepperoncini lightly dusted with seasoned flour. Served with garlic aioli and marinara sauce

“BAY SIDE” CHOW-DAH | 8 (GF)
Bowl of our homemade New England style clam chowder

ARANCINI | 11
Three fried risotto balls stuffed with Soppressata and mozzarella. Served with vodka sauce

SHRIMP COCKTAIL | 13 (GF)
Six jumbo shrimp with a side of traditional cocktail sauce and fresh lemon wedges

BRICK OVEN CRAB DIP | 15
Fresh house-made crab dip loaded with crab meat and crusted with seasoned breadcrumbs. Served with naan dippers

BRICK OVEN WINGS | 15 (GF)
Ten wood fired wings with your choice of sauce (Carolina BBQ, Country Sweet, Traditional Buffalo, House Dry Rub)

BRICK BREAD | 10
Our version of bruschetta crusty bread with a ricotta spread, blistered heirloom tomatoes, and fresh basil. Drizzled with a black garlic molasses

MUSSELS OR STEAMERS | 15 (GF)
Choice of PEI mussels or middleneck clams sauteed in garlic butter with smoked bleu cheese. Served with battered fries

FRIED SHRIMP BOWL | 12
A heaping portion of fried shrimp serves with a Calabrian marmalade

 

BRICK OVEN PIZZA

BOSTON WHALER | 14
Maranara, mozzarella, pepperoni

GRADY WHITE | 15
Garlic herb butter, mozzarella, artichokes, roasted red peppers

ROBALO | 16
Chicken tenders, country sweet, mozzarella, creamy bleu cheese, banana peppers

SEA RAY | 15
Marinara, fresh mozzarella, fresh basil

COBALT | 17
Grilled chicken, Carolina BBQ sauce, mozzarella, cheddar, caramelized onions, bacon

MAKO | 17
Oil and garlic, goat cheese, sausage, spinach, red onion, black garlic molasses

ADDITIONAL TOPPINGS $1.75 EACH:
mushrooms, banana peppers, red onion, sausage, bacon, chicken tenders, grilled chicken, pepperoni, mozzarella, fresh mozzarella, cheddar, goat cheese, jalapeno, caramelized onion, roasted red pepper, spinach, artichokes, fresh basil

SUBSTITUTE OF CAULIFLOWER CRUST – $1

 

SALADS

HOUSE | 12 (GF)
Field greens, tomato, red onion, carrots, cucumbers, and croutons. Served with our house dressing

CAESAR | 15 (GF)
Romaine lettuce, bacon, and croutons tossed in Caesar dressing topped with shaved parmesan cheese

SPINACH | 16 (GF)
Spinach, mandarin oranges, strawberries, sliced almonds, and goat cheese. Served with poppyseed dressing

WEDGE | 14 (GF)
Iceberg lettuce, tomato, pickled red onion, bacon and gorgonzola cheese. Served with creamy bleu and house dressing

ADD CHICKEN | 6   ADD SHRIMP | 8   ADD TUNA | 8   ADD SALMON | 8

 

HANDHELDS

SERVED WITH CHOICE OF BATTERED FRIES OR MACARONI SALAD
SMALL HOUSE SALAD | $2    SMALL CAESAR SALAD | $3

BRODY’S BUTTERED BURGER | 17 (GF $1)
8oz. USDA dry-aged burger served on a brioche bun with candied bacon, candied jalapenos, lettuce, tomato, and onion. Topped with pepperjack cheese and finished with a compound butter

CLASSIC BURGER | 14 (GF $1)
8oz. USDA dry-aged burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese

ALL-VEGAN BURGER | 17 (GF)
Seared plant-based patty with lettuce, tomato, onion, and vegan cheese with a vegan chipotle spread on a chia and millet bun

B & K BAY SIDE YARD BIRD | 16
Buttermilk fried chicken with lettuce, pickles, and chipotle mayo on a brioche bun

SHRIMP PO BOY | 18
Fried shrimp with lettuce, tomato, and onion on ciabatta bread with a spicy remoulade

 

CATCH OF THE DAY

ASK YOUR SERVER FOR OUR DAILY FISH PREPARATIONS!

PASTA

SEAFOOD FRA DIAVOLO | 30 (GF)
Shrimp, clams, and scallops sautéed in a spicy white wine marinara sauce over linguine

SHRIMP SCAMPI | 26 (GF)
Sautéed jumbo shrimp with charred heirloom tomatoes and spinach tossed with angel hair pasta in a lemon wine garlic butter sauce

CRAB CRUSTED MAC N CHEESE | 29
House-made cheese tossed with penne pasta topped with a spiced crab crust. Finished in a brick oven

VEGAN PASTA | 22 (GF)
Gluten-free rotini pasta with fire roasted vegetables tossed in a fresh tomato basil sauce

ANGEL HAIR AND MEATBALLS | 22 (GF)
Angel hair pasta with choice of homemade marinara or vodka sauce and two homemade meatballs
ADD MEATBALLS | 3   ADD CHICKEN | 6   ADD SHRIMP | 8   ADD SAUSAGE | 7

 

LARGE PLATES

CHICKEN OR EGGPLANT PARMIGANO | 25
Choice of breaded chicken cutlet or breaded eggplant topped with choice of marinara or vodka sauce and mozzarella over linguini

NY STRIP | 29 (GF)
12 oz. New York strip topped with sautéed mushrooms and onions served with mashed potatoes and chef’s vegetable

BEEF TENDERLOIN | 34 (GF)
8oz. grilled beef tenderloin finished with a honey bourbon compound butter served with mashed potatoes and chef’s vegetable

PAN ROASTED SCALLOPS | 33 (GF)
U-10 scallops over heirloom tomato risotto topped with a lemon pesto

PORK CHOP | 25 (GF)
10oz. grilled pork chop topped with mango-corn salsa served with mashed potatoes and chef’s vegetable

LOBSTER RISOTTO | 34 (GF)
Creamy, cheesy risotto with butter poached lobster meat, drizzled with brown butter

#16 PLATE  | 15
Two burger patties with cheddar cheese, macaroni salad, battered fries, Brody’s meat hot sauce, diced onions, ketchup and mustard

PAN ROASTED SCALLOPS | 33 (GF)
U-10 scallops over heirloom tomato risotto topped with a lemon pesto

ADD LOBSTER TAIL TO ANY PLATE | 25
ADD CRAB CRUST | 8   ADD GORGONZOLA CRUST | 4
ADD SAUTEED MUSHROOMS | 3   ADD SAUTEED ONIONS | 3

 

SIGNATURE COCKTAILS

SUMMER BERRY FISHBOWL | 10
Stali Blueberry, Three Olives Raspberry, Sprite, white peach grape juice, fresh berries

SEX WITH THE CAPTAIN MARTINI | 8
Captain Morgan, Amaretto, peach schnapps, cranberry juice, orange juice

SANDY BLUE BEACHES | 7
Three Olives Pineapple, Apple Pucker, blue curacao, pineapple juice

OCEAN BREEZE | 7
Three Olives Raspberry, Blue Chair Bay Coconut Rum, cranberry juice, pineapple juice

YELLOW SUBMARINE MARTINI | 8
Tito’s Vodka, banana pepper juice, banana peppers

MARITIME MARTINI | 6
Well Vodka, well gin, blue caracao, dry vermouth

BLUE MARGARITA | 7
Espolon Blanco, blue curacao, dry vermouth

DARK & STORMY | 7
Meyer’s Dark Rum, ginger beer, lime juice

CLASSIC MOJITO | 8
Bacardi Superior, simple yrup, lime wedges, mint leaves, soda

MULE ON THE BAY | 6
Deep Eddy Lime Vodka, ginger beer

 

KIDS MENU $7

CHICKEN FINGERS AND FRIES

MACARONI AND CHEESE

CHEESEBURER AND FRIES

FRIED SHRIMP AND FRIES

GRILLED CHEESE AND FRIES

ANGEL HAIR MARINARA & MEATBALL

Comes with choice of drink: Apple Juice, Cranberry Juice, Milk or Soft Drink

 

DESSERT MENU

KEY LIME PIE | 7

VANILLA BEAN CHEESECAKE | 7

CARROT CAKE | 6

CHOCOLATE DECADENCE (GF) | 6

COFFEE | 2.50

IRISH COFFEE | 6