SMALL PLATES & SHAREABLES
CALAMARI FRITTI | 14
Fried calamari and pepperoncini lightly dusted with seasoned flour. Served with garlic aioli and marinara sauce
“BAY SIDE” CHOW-DAH | 8 (GF)
Bowl of our homemade New England style clam chowder
ARANCINI | 11
Three fried risotto balls stuffed with Soppressata and mozzarella. Served with vodka sauce
SHRIMP COCKTAIL | 13 (GF)
Six jumbo shrimp with a side of traditional cocktail sauce and fresh lemon wedges
BRICK OVEN CRAB DIP | 15
Fresh house-made crab dip loaded with crab meat and crusted with seasoned breadcrumbs. Served with naan dippers
BRICK OVEN WINGS | 15 (GF)
Ten wood fired wings with your choice of sauce (Carolina BBQ, Country Sweet, Traditional Buffalo, House Dry Rub)
BRICK BREAD | 10
Our version of bruschetta crusty bread with a ricotta spread, blistered heirloom tomatoes, and fresh basil. Drizzled with a black garlic molasses
MUSSELS OR STEAMERS | 15 (GF)
Choice of PEI mussels or middleneck clams sauteed in garlic butter with smoked bleu cheese. Served with battered fries
FRIED SHRIMP BOWL | 12
A heaping portion of fried shrimp serves with a Calabrian marmalade
BRICK OVEN PIZZA
BOSTON WHALER | 14
Maranara, mozzarella, pepperoni
GRADY WHITE | 15
Garlic herb butter, mozzarella, artichokes, roasted red peppers
ROBALO | 16
Chicken tenders, country sweet, mozzarella, creamy bleu cheese, banana peppers
SEA RAY | 15
Marinara, fresh mozzarella, fresh basil
COBALT | 17
Grilled chicken, Carolina BBQ sauce, mozzarella, cheddar, caramelized onions, bacon
MAKO | 17
Oil and garlic, goat cheese, sausage, spinach, red onion, black garlic molasses
ADDITIONAL TOPPINGS $1.75 EACH:
mushrooms, banana peppers, red onion, sausage, bacon, chicken tenders, grilled chicken, pepperoni, mozzarella, fresh mozzarella, cheddar, goat cheese, jalapeno, caramelized onion, roasted red pepper, spinach, artichokes, fresh basil
SUBSTITUTE OF CAULIFLOWER CRUST – $1
SALADS
HOUSE | 12 (GF)
Field greens, tomato, red onion, carrots, cucumbers, and croutons. Served with our house dressing
CAESAR | 15 (GF)
Romaine lettuce, bacon, and croutons tossed in Caesar dressing topped with shaved parmesan cheese
SPINACH | 16 (GF)
Spinach, mandarin oranges, strawberries, sliced almonds, and goat cheese. Served with poppyseed dressing
WEDGE | 14 (GF)
Iceberg lettuce, tomato, pickled red onion, bacon and gorgonzola cheese. Served with creamy bleu and house dressing
ADD CHICKEN | 6 ADD SHRIMP | 8 ADD TUNA | 8 ADD SALMON | 8
HANDHELDS
SERVED WITH CHOICE OF BATTERED FRIES OR MACARONI SALAD
SMALL HOUSE SALAD | $2 SMALL CAESAR SALAD | $3
BRODY’S BUTTERED BURGER | 17 (GF $1)
8oz. USDA dry-aged burger served on a brioche bun with candied bacon, candied jalapenos, lettuce, tomato, and onion. Topped with pepperjack cheese and finished with a compound butter
CLASSIC BURGER | 14 (GF $1)
8oz. USDA dry-aged burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese
ALL-VEGAN BURGER | 17 (GF)
Seared plant-based patty with lettuce, tomato, onion, and vegan cheese with a vegan chipotle spread on a chia and millet bun
B & K BAY SIDE YARD BIRD | 16
Buttermilk fried chicken with lettuce, pickles, and chipotle mayo on a brioche bun
SHRIMP PO BOY | 18
Fried shrimp with lettuce, tomato, and onion on ciabatta bread with a spicy remoulade
CATCH OF THE DAY
ASK YOUR SERVER FOR OUR DAILY FISH PREPARATIONS!
PASTA
SEAFOOD FRA DIAVOLO | 30 (GF)
Shrimp, clams, and scallops sautéed in a spicy white wine marinara sauce over linguine
SHRIMP SCAMPI | 26 (GF)
Sautéed jumbo shrimp with charred heirloom tomatoes and spinach tossed with angel hair pasta in a lemon wine garlic butter sauce
CRAB CRUSTED MAC N CHEESE | 29
House-made cheese tossed with penne pasta topped with a spiced crab crust. Finished in a brick oven
VEGAN PASTA | 22 (GF)
Gluten-free rotini pasta with fire roasted vegetables tossed in a fresh tomato basil sauce
ANGEL HAIR AND MEATBALLS | 22 (GF)
Angel hair pasta with choice of homemade marinara or vodka sauce and two homemade meatballs
ADD MEATBALLS | 3 ADD CHICKEN | 6 ADD SHRIMP | 8 ADD SAUSAGE | 7
LARGE PLATES
CHICKEN OR EGGPLANT PARMIGANO | 25
Choice of breaded chicken cutlet or breaded eggplant topped with choice of marinara or vodka sauce and mozzarella over linguini
NY STRIP | 29 (GF)
12 oz. New York strip topped with sautéed mushrooms and onions served with mashed potatoes and chef’s vegetable
BEEF TENDERLOIN | 34 (GF)
8oz. grilled beef tenderloin finished with a honey bourbon compound butter served with mashed potatoes and chef’s vegetable
PAN ROASTED SCALLOPS | 33 (GF)
U-10 scallops over heirloom tomato risotto topped with a lemon pesto
PORK CHOP | 25 (GF)
10oz. grilled pork chop topped with mango-corn salsa served with mashed potatoes and chef’s vegetable
LOBSTER RISOTTO | 34 (GF)
Creamy, cheesy risotto with butter poached lobster meat, drizzled with brown butter
#16 PLATE | 15
Two burger patties with cheddar cheese, macaroni salad, battered fries, Brody’s meat hot sauce, diced onions, ketchup and mustard
PAN ROASTED SCALLOPS | 33 (GF)
U-10 scallops over heirloom tomato risotto topped with a lemon pesto
ADD LOBSTER TAIL TO ANY PLATE | 25
ADD CRAB CRUST | 8 ADD GORGONZOLA CRUST | 4
ADD SAUTEED MUSHROOMS | 3 ADD SAUTEED ONIONS | 3
SIGNATURE COCKTAILS
SUMMER BERRY FISHBOWL | 10
Stali Blueberry, Three Olives Raspberry, Sprite, white peach grape juice, fresh berries
SEX WITH THE CAPTAIN MARTINI | 8
Captain Morgan, Amaretto, peach schnapps, cranberry juice, orange juice
SANDY BLUE BEACHES | 7
Three Olives Pineapple, Apple Pucker, blue curacao, pineapple juice
OCEAN BREEZE | 7
Three Olives Raspberry, Blue Chair Bay Coconut Rum, cranberry juice, pineapple juice
YELLOW SUBMARINE MARTINI | 8
Tito’s Vodka, banana pepper juice, banana peppers
MARITIME MARTINI | 6
Well Vodka, well gin, blue caracao, dry vermouth
BLUE MARGARITA | 7
Espolon Blanco, blue curacao, dry vermouth
DARK & STORMY | 7
Meyer’s Dark Rum, ginger beer, lime juice
CLASSIC MOJITO | 8
Bacardi Superior, simple yrup, lime wedges, mint leaves, soda
MULE ON THE BAY | 6
Deep Eddy Lime Vodka, ginger beer
KIDS MENU $7
CHICKEN FINGERS AND FRIES
MACARONI AND CHEESE
CHEESEBURER AND FRIES
FRIED SHRIMP AND FRIES
GRILLED CHEESE AND FRIES
ANGEL HAIR MARINARA & MEATBALL
Comes with choice of drink: Apple Juice, Cranberry Juice, Milk or Soft Drink
DESSERT MENU
KEY LIME PIE | 7
VANILLA BEAN CHEESECAKE | 7
CARROT CAKE | 6
CHOCOLATE DECADENCE (GF) | 6
COFFEE | 2.50
IRISH COFFEE | 6
LATE NIGHT MENU
Loaded Nachos | 10
Crispy tortilla chips topped with tomato, onion, jalapenos, black olives, house-made cheese sauce and shredded cheddar
Mozzarella Sticks | 9
(5) mozzarella sticks served with house-made marinara sauce
Pizza Logs | 10
Four pizza logs served with house-made marinara sauce
Brick Oven Wings | 16
(10) wood fired wings with your choice of sauce (Carolina BBQ, Country Sweet, Traditional Buffalo, House Dry Rub)
Loaded Cove Fries | 10
Battered fries topped with bacon, cheddar cheese, and scallions, served with ranch dressing
Chicken Tenders | 9
(4) chicken tenders served with battered fries
Jumbo Bavarian Pretzel | 13
One jumbo bavarian soft pretzel served with honey mustard and beer cheese
Boston Whaler | 14
Brick oven pizza with marinara, mozzarella and pepperoni
MONDAY NIGHT FOOTBALL SPECIAL MENU
STARTERS
Fried Shrimp Bowl | 12
Calamari Fritti | 14
Brick Oven Wings | 15
Brick Oven Crab Dip| 15
Bay Side Chow-Dah | 8
Brick Bread | 10
PLATES
Classic Burger | 14
#16 Plate | 15
B&K Bayside Yard Bird | 16
PIZZA
Boston Whaler | 14
Grady White | 15
Robalo | 16
Sea Ray | 15
Cobalt | 17
Mako | 17