Monday Night Football Special Menu

SMALL PLATES & SHAREABLES

CALAMARI FRITTI | 15
Fried calamari and banana peppers lightly dusted with seasoned flour. Served with marinara sauce

“BAY SIDE” CHOW-DAH | 8 (GF)
Bowl of our homemade New England style clam chowder

ARANCINI | 12
Three fried risotto balls stuffed with Soppressata and mozzarella. Served with vodka sauce

PEEL & EAT SHRIMP | 15 (GF)
Half pound of peel & eat shrimp boiled in seasoned broth. Tossed with your choice of sauce. Ask your server for the daily sauce selections

BRICK OVEN CRAB DIP | 15
Fresh house-made crab dip loaded with crab meat and crusted with seasoned breadcrumbs. Served with naan dippers

BRICK OVEN WINGS | 16 (GF)
Ten wood fired wings with your choice of sauce (Carolina BBQ, Country Sweet, Traditional Buffalo, House Dry Rub)

BRICK BREAD | 12
Our version of bruschetta crusty bread with a goat cheese and butternut squash spread. Garnished with pecans and arugula

MUSSELS | 15 (GF)
Mussels sautéed with fresh fennel and garlic in a white wine lemon broth served with wood fired focaccia bread

BRICK OVEN PIZZA

BOSTON WHALER | 14
Marinara, mozzarella, pepperoni

GRADY WHITE | 15
Garlic herb butter, mozzarella, artichokes, roasted red peppers

ROBALO | 16
Chicken tenders, country sweet, mozzarella, creamy bleu cheese, banana peppers

SEA RAY | 15
Marinara, fresh mozzarella, fresh basil

COBALT | 17
Grilled chicken, Carolina BBQ sauce, mozzarella, cheddar, caramelized onions, bacon

SPECIALTY PIZZA
Ask your server for the chef’s daily selection of seasonal ingredients

ADDITIONAL TOPPINGS $1.75 EACH:
mushrooms, banana peppers, red onion, sausage, bacon, chicken tenders, grilled chicken, pepperoni, mozzarella, fresh mozzarella, cheddar, goat cheese, jalapeno, caramelized onion, roasted red pepper, spinach, artichokes, fresh basil

SUBSTITUTE OF CAULIFLOWER CRUST – $1

SALADS

HOUSE | 12 (GF)
Field greens, tomato, red onion, carrots, cucumbers, and croutons. Served with our house dressing

CAESAR | 15 (GF)
Romaine lettuce, bacon, and croutons tossed in Caesar dressing topped with shaved parmesan cheese

ARUGULA | 16 (GF)
Arugula, butternut squash, tomato, goat cheese, craisins, and pecans. Served with lemon vinaigrette

WEDGE | 14 (GF)
Iceberg lettuce, tomato, pickled red onion, bacon and gorgonzola cheese. Served with creamy bleu and house dressing

ADD CHICKEN | 6 ADD SHRIMP | 8 ADD SALMON | 9

HANDHELDS

SERVED WITH CHOICE OF BATTERED FRIES OR MACARONI SALAD
SMALL HOUSE SALAD | $2 SMALL CAESAR SALAD | $3

BRODY’S #16 BUTTERED BURGER | 17 (GF $1)
8oz. Trio Blend burger served on a brioche bun with candied bacon, candied jalapenos, lettuce, tomato, and onion. Topped with pepperjack cheese and finished with a compound butter

CLASSIC BURGER | 14 (GF $1)
8oz. Trio Blend burger served on a brioche bun with lettuce, tomato, onion, and cheddar cheese

ALL-VEGAN BURGER | 17 (GF)
Seared plant-based patty with lettuce, tomato, onion, and vegan cheese with a vegan chipotle spread on a chia and millet bun

B & K BAY SIDE YARD BIRD | 16
Buttermilk fried chicken with lettuce, pickles, and chipotle mayo on a brioche bun

PASTA

SEAFOOD STEW | 30 (GF)
Jumbo shrimp, scallops, and mussels with fresh fennel and potatoes in a white wine San Marzano tomato broth

SHRIMP PESTO | 27 (GF)
Jumbo shrimp, roasted red peppers, artichokes, and linguine tossed in a basil pesto cream sauce

CRAB CRUSTED MAC N CHEESE | 29
House-made cheese tossed with penne pasta topped with a spiced crab crust. Finished in a brick oven

VEGAN BOLOGNESE | 22 (GF)
Gluten-free rotini pasta with a plant-based meat sauce topped with vegan mozzarella. Finished in the brick oven

LARGE PLATES

CHICKEN OR EGGPLANT PARMIGANO | 25
Choice of breaded chicken cutlet or breaded eggplant topped with choice of marinara or vodka sauce and mozzarella over linguini

NY STRIP | 29 (GF)
12 oz. New York strip topped with sautéed mushrooms and onions served with mashed potatoes and chef’s vegetable

PAN ROASTED SCALLOPS | 33 (GF)
Pan seared U-10 scallops over roasted red pepper risotto drizzled with a balsamic reduction

PORK OSSO BUCO | 29 (GF)
13 oz. pork shank slow roasted in Italian herbs, wine, and olive oil. Served over mashed potatoes and chef’s vegetable. Smothered with pan gravy

LOBSTER RISOTTO | 34 (GF)
Creamy, cheesy risotto with butter poached lobster meat, drizzled with brown butter

ADD LOBSTER TAIL TO ANY PLATE | 27
ADD GORGONZOLA CRUST | 4
ADD SAUTEED MUSHROOMS | 3 ADD SAUTEED ONIONS | 3

SIGNATURE COCKTAILS

CRANBERRY COSMO | 9
Vodka, Triple Sec, lime juice, cranberry juice, fresh cranberries

ESPRESSO MARTINI | 9
Three Olives triple Shot, Bailey’s Irish Cream, chocolate drizzle

MAPLE MANHATTAN | 9
Rosie’s Maple Whiskey, sweet vermouth, bitters, cherry

APPLE FROST | 7
Three Olives Vanilla, apple cider, cinnamon sugar rim

CRAN-APPLE MULE | 8
Choice of Tito’s or Jim Beam, cranberry juice, apple cider, ginger beer

SPIKED PEAR | 8
Captain Morgan Original Spiced Rum, pear juice, splash of ginger beer, nutmeg

CIDER MIMOSA | 10
Chandon Garden Spritz Champagne, apple cider

WINTER WHITE SANDY BEACH | 8
Three Olives Vanilla Vodka, Molly’s Coconut Irish Cream, milk

KIDS MENU $7

CHICKEN FINGERS AND FRIES

MACARONI AND CHEESE

CHEESEBURER AND FRIES

MOZARELLA STICKS AND FRIES

GRILLED CHEESE AND FRIES

PENNE MARINARA & MEATBALL

Comes with choice of drink: Apple Juice, Cranberry Juice, Milk or Soft Drink

BAR MENU (AVAILABLE ALL DAY AT THE BAR ONLY)

APPETIZERS

ARANCINI | 12
Fried risotto balls with Soppressata and mozzarella. Served with vodka sauce.

BRICK BREAD| 12
Goat cheese and butternut squash spread with pecans and arugula

BRICK OVEN WINGS | 16
Carolina BBQ, Country Sweet, House Dry Rub, Traditional Buffalo

BRICK OVEN CRAB DIP | 15
Loaded with crab meat and crusted with seasoned bread crumbs.

CALAMARI FRITTI | 15
Fried calamari and banana peppers. Served with marinara sauce

CHICKEN TENDERS | 9
(4) chicken tenders served with battered fries

JUMBO BAVARIAN PRETZEL | 13
One jumbo Bavarian soft pretzel served with honey mustard and beer cheese

LOADED COVE FRIES | 10
Bacon, cheddar, scallions. Served with ranch

MOZZARELLA STICKS | 9
(4) mozzarella sticks with marinara sauce

PIZZA LOGS | 10
(4) pizza logs with marinara sauce

HANDHELDS

B&K BAY SIDE YARD BIRD | 16
Buttermilk fried chicken with lettuce, pickles, and chipotle mayo on a brioche bun

CLASSIC BURGER| 14
8oz. Trio Blend burger on a brioche bun with lettuce, tomato, onion, and cheddar

PIZZA

BOSTON WHALER | 14
Marinara, mozzarella, pepperoni

GRADY WHITE | 15
Garlic herb butter, mozzarella, artichokes, roasted red peppers

ROBALO | 16
Chicken tenders, country sweet, mozzarella, creamy bleu cheese, banana peppers

SEA RAY | 15
Marinara, fresh mozzarella, fresh basil

COBALT | 17
Grilled chicken, Carolina BBQ sauce, mozzarella, cheddar, caramelized onions, bacon

MONDAY NIGHT FOOTBALL SPECIAL MENU